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INTERVIEW · Gwangcheon Kim

From a Joseon-era laver market to tables in 70 countries

How Gwangcheon Kim turned west-coast laver into an airport gift

Words by Dananuri Editorial|Oct 27, 2026|6 min read
Sunset over the tidal flats of Korea's west coast, where the laver grows.
Sunset over the tidal flats of Korea's west coast, where the laver grows.
Editor's noteThis story was reconstructed by Dananuri's editorial team from the public news reports and materials listed below. Text in quotation blocks is quoted from the original (translated where noted); Q&A answers summarize those reports. The MD Note reflects Dananuri's own view.

Gwangcheon, in Hongseong County, South Chungcheong, has been a laver hub since the Joseon era. Dried laver processed along the south and west coasts gathered in its market, and the town's name became shorthand for quality.[2]

The founder of Gwangcheon Kim Co. was himself a wholesaler supplying dried laver to that market. Since incorporating in 1996 the company has grown from one factory to five, and under CEO Kim Jae-yu it is now one of Korea's largest laver makers.[1][2][3]

From side dish to global snack

QHow much of the business is overseas?

AGwangcheon KimIndustry reports put overseas sales at about 60% of revenue. The company exports to 60–70 countries including the US, China and Japan, and received a USD 50 million export award in 2021.[1][3]

QWhy build factories in the US?

AGwangcheon KimTo respond quickly to large local retailers. Plants in Cerritos on the West Coast and Baltimore on the East Coast supply "Made in USA" products to warehouse clubs, alongside a seaweed snack line aimed at the US snack aisle.[3]

"Gwangcheon Kim, recognized by the world, will lead K-food with taste and health"

— Headline of a Hongseong Shinmun interview (translated)[4]
A single sheet held to the light. The quality of the raw laver decides the taste.
A single sheet held to the light. The quality of the raw laver decides the taste.

Hands-on from raw laver to packaging

QHow is quality managed?

AGwangcheon KimThe company controls the chain from buying raw laver to processing and distribution, and holds HACCP, ISO 22000 and BRC certifications to meet demanding overseas buyers.[3]

QWhat comes next?

AGwangcheon KimGwangcheon Kim has been reported to be preparing a KOSDAQ listing, with proceeds expected to go to smart-factory expansion and global marketing.[3]

How laver sells at the airport

DANANURI MD NOTELaver is light and high in value for its size, which makes it an easy gift to pack. Gwangcheon Kim's duty-free line-up pairs classic full-sheet and lunchbox laver with character editions featuring Kakao Friends' Choonsik and Pinkfong. Dananuri runs eleven Gwangcheon Kim SKUs on Lotte and Shilla online duty free.
  • Character packaging lowers the barrier for travelers trying laver for the first time.
  • Lunchbox packs and stick flakes are eaten right away in hotels and on planes.
  • The place name itself tells the origin story.

With Dananuri, into travelers' shopping baskets

Even for a brand that exports to some 70 countries, duty-free is a different stage: tens of thousands of international travelers pass through the airport every day, choosing gifts against the clock. Dananuri has worked with Gwangcheon Kim to shape its classic laver and character gift lines for duty-free shelves, and handles listing, logistics and sales alongside the brand.

Through Dananuri, Gwangcheon Kim now offers 11 SKUs on Lotte and Shilla online duty free — a chance to be the last gift packed in a traveler's bag before leaving Korea.

Gwangcheon shows that a region can be a competitive edge. That is why Dananuri goes looking for regional brands.

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Sources

Reports and materials cited in this story. Each link opens the original.

  1. [1]홍성신문
    광천김, 세계 속에서 날개 달았다 ↗
  2. [2]에코저널
    네니아 제품 생산지를 찾아서 4… 광천김 ↗
  3. [3]더바이어 · 2026-01-28
    매각 대신 상장?…K-김 ‘수출 주도’ 광천김의 빅피처는 ↗
  4. [4]홍성신문
    “세계가 인정한 광천김, 맛과 건강으로 K-푸드 이끌겠다” ↗
From a Joseon-era laver market to tables in 70 countries | DANANURI F&C